Thursday, February 11, 2010

A humble beginning...

Here will lie my experiments with various medieval and modern cuisines, perhaps a little molecular gastronomy...
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2 comments:

  1. LinseFebruary 11, 2010 at 4:29 PM

    So long as you avoid targines mate :) bring it on, I might learn something.

    ReplyDelete
  2. Kiriel du PapillonFebruary 12, 2010 at 7:20 AM

    yay! Welcome to the world of food blogging!

    ReplyDelete

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